Sesame Shrimp Toast

• 6 slices day-old white bread
• 14 oz medium raw shrimp, peeled and deveined
• 2 None spring onions, trimmed and finely chopped
• 2 tsp finely grated fresh root ginger
• 1 large egg white
• 1 tsp cornstarch
• 2 tsp light soy sauce
• 1/4 tsp ground white pepper
• 3-4 tbsp sesame seeds
• None None Vegetable oil, to deep-fry

1. Cut the crusts from the bread. In a food processor, combine the shrimp, spring onions, ginger, egg white, cornstarch, soy sauce, and pepper; process until smooth.
2. Spread the shrimp mixture evenly onto one side of each bread slice. Cut each slice into 4 triangles. Place the sesame seeds on a plate and press the bread, shrimp-side down, in to the sesame seeds to coat.
3. Heat the oil in a wok or large heavy-based saucepan over moderately high heat (oil is ready when a cube of bread crisps quickly in 30 secs without absorbing oil). Deep-fry the toast in batches, prawn-side down for 1 min. Turn and cook for 30 secs more, or until golden brown. Drain on kitchen paper and serve immediately.

white bread, shrimp, spring onions, fresh root ginger, egg white, cornstarch, soy sauce, ground white pepper, sesame seeds, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/25899 (may not work)