Duck And Lentil Salad

• 7 oz green lentils
• 4 tbsp olive oil
• 2 None small red onions, peeled, 1 chopped and 1 sliced
• 5.25 oz carrot, peeled and diced
• 1 None apple, peeled, cored and chopped
• 2-3 tbsp balsamic vinegar
• 5-6 sprigs fresh thyme, leaves picked, plus extra to garnish
• 1 tbsp honey
• 3.5 oz smoked duck breast, sliced
• 1/2 cup walnut halves, toasted

1. Cook lentils according to package instructions. Drain.
2. Heat 1 tbsp oil in saucepan, add chopped onion and carrots and cook, stirring, for 2-3 mins. Add lentils then allow to cool slightly. Add 1/2 sliced onion along with apples, vinegar, thyme, 3 tbsp olive oil and honey. Season. Add duck breast and walnuts. Divide between 4 plates and garnish with extra thyme and remaining sliced onion.

green lentils, olive oil, red onions, carrot, apple, balsamic vinegar, thyme, honey, duck breast, walnut halves

Taken from recipes-plus.com/api/v2.0/recipes/18982 (may not work)