Deep Dish Mexican Pizza

• 2 1/2 c. biscuit baking mix
• 1/2 c. yellow cornmeal
• 3/4 c. water
• 1 lb. lean ground beef
• 1/2 c. chopped onion
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can chopped mild green chilies, drained
• 1 Tbsp. beef flavor instant bouillon or 3 beef flavor bouillon cubes
• 1 tsp. chili powder
• 1/4 tsp. ground cumin
• 1 (16 oz.) can refried beans
• 1 1/2 c. (6 oz.) shredded mild Cheddar or Monterey Jack cheese
• chopped tomato
• shredded lettuce
• sliced, pitted ripe olives

1. Preheat oven to 425u0b0.
2. In medium bowl combine biscuit mix, cornmeal and water; mix well.
3. With floured hands, pat dough on bottom and up sides of greased 15 x 10-inch jellyroll pan.
4. Bake 10 minutes.
5. Remove from oven.

biscuit baking mix, yellow cornmeal, water, lean ground beef, onion, tomato sauce, green chilies, beef flavor, chili powder, ground cumin, beans, cheese, tomato, shredded lettuce, olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=347375 (may not work)