Giant Spinach And Sausage Ravioli

• 300 g tipo '00' flour,plus extra for dusting
• 5 medium eggs
• 600 g frozen spinach
• 1 None day old bread roll
• 250 g pork mince
• 200 g sausage meat
• 15 g parsley, chopped
• Pinch None salt
• 1 None onion, peeled and sliced into rings
• 2 litres beef stock
• None None chopped chives, to garnish

1. Place the flour in a large bowl and create a well in the center. Add 3 eggs and 2 tbsp of oil into the well. Bring together with your fingertips or a fork. Once it resembles breadcrumbs, place dough on a floured wooden board or work surface. Knead well, for 8-10 minutes, adding a little water if necessary 1-2 tbsp at a time. Keep the dough moving and turning, until it is silky and smooth, not rough and floury. Return to the bowl and cover with a damp clean tea towel to rest at room temperature.
2. Meanwhile, to make the filling, place the spinach in a pot of boiling water, cover, and simmer for 5 minutes. Drain. Allow to cool and squeeze out the excess water.
3. Soak the bread roll in cold water. Squeeze out the excess water and chop finely.
4. Place the pork, sausage, parsley, bread, 2 eggs, and the spinach into a bowl. Season with salt and freshly ground black pepper and mix to combine.
5. Split the pasta dough in half and run through a pasta machine so you have two thin strips approximately 6 inch x 2 1/2 feet.
6. Place the pasta strips on a work surface dusted with flour. Place the meat mixture along one half of each strip leaving a 1/2 inch border (brush the border with a little water). Fold over and seal. Cut each strip into 8 squares and press the cut edges firmly to seal. Place onto a floured baking sheet.
7. Heat 2 tbsp oil in a large pan and saute the onion slices until golden brown. Set aside.
8. Bring the stock to a boil, add the ravioli, and cook for 8-10 minutes until cooked through. Divide the ravioli and broth between four bowls. Garnish with the onions and chives.

flour, eggs, bread roll, pork mince, sausage meat, parsley, salt, onion, beef, chives

Taken from recipes-plus.com/api/v2.0/recipes/17729 (may not work)