Bacon, Cheese And Chili Muffins

• 12 oz bacon, coarsely chopped
• 2 2/3 cups self-rising flour
• 6 tbsp butter, chopped
• 1 tsp sweet paprika
• 1/2 tsp dried chili flakes
• 6 oz coarsely grated Cheddar cheese
• 1 (10 oz) can corn, drained
• 1 None large egg
• 1 cup buttermilk

1. Preheat oven to 400u0b0F. Oil 3 - 6-cup muffin pans.
2. Place a medium frying pan over medium-high heat. Cook bacon, stirring, until crisp then drain on paper towels.
3. In a food processor, combine flour, butter, paprika and chili flakes and process until mixture resembles breadcrumbs. Transfer to a medium bowl and stir in bacon, cheese and corn. Whisk together egg and buttermilk then add to dry ingredients and mix until combined. Spoon 1/4 cup batter into each muffin recess and bake for 20 mins. Turn muffins out onto a wire rack. Serve warm.

bacon, flour, butter, sweet paprika, chili flakes, cheddar cheese, corn, egg, buttermilk

Taken from recipes-plus.com/api/v2.0/recipes/33342 (may not work)