Buttermilk Pancakes With Maple Berries

• 1 1/4 cups self-rising flour
• 1/4 tsp baking soda
• 1/4 cup sugar
• 1/4 cup buttermilk
• 1 None egg, lightly beaten
• 1 tbsp butter, for cooking
• None None Vanilla yogurt, to serve
• None None FOR THE MAPLE BERRIES
• 1 1/2 cups frozen mixed berries
• 1/4 cup apple juice or water
• 2 tbsp maple syrup

1. Sift flour and baking soda into a large bowl. Stir in sugar. Make a well in the center of the flour mixture. Gradually whisk in combined buttermilk and egg until smooth.
2. Melt 1 tsp butter in large skillet on medium heat. Pour 1/4 cupfuls of batter into pan in batches. Cook 2 mins until bubbles appear on surface and bottom is golden. Turn and cook further 1-2 mins, until cooked through.
3. Transfer to a plate and cover to keep warm. Repeat with remaining batter, melting more butter in pan as needed.
4. For the maple berries, combine all ingredients in medium saucepan on medium heat. Bring to a simmer. Cook gently 3-4 mins, stirring occasionally, until mixture has slightly thickened.
5. Serve pancakes with warm berries and a dollop of yogurt.

flour, baking soda, sugar, buttermilk, egg, butter, vanilla yogurt, maple berries, apple juice, maple syrup

Taken from recipes-plus.com/api/v2.0/recipes/34344 (may not work)