Chocolate Spelt Waffles With Caramel Sauce

• 5.25 oz soft caramels, chopped
• 1 1/4 cups heavy cream
• 1/2 cup butter, softened
• 1/4 cup granulated sugar
• 1 tsp vanilla extract
• 3 None eggs
• 1 3/4 cups spelt flour
• 1 tsp baking powder
• 1/2 cup 2% milk
• 2/3 cup yogurt
• None None oil, for the waffle iron
• 5.25 oz dark chocolate, melted

1. For the caramel sauce, bring caramels and cream to a boil, stirring. Stir until caramels melt then simmer for 15 mins, stirring occasionally. Remove from heat and let cool, stirring occasionally.
2. Meanwhile, whisk together butter, sugar, vanilla extract and a pinch of salt until creamy. Beat in eggs and 1/4 cup flour. Mix baking powder and remaining flour together then stir into batter, along with milk and yogurt.
3. Heat a heart-shaped waffle iron and brush with a little oil. Add 2 tbsp batter and cook for 2 mins, or until golden. Transfer to a wire rack. Repeat with remaining batter.
4. Dip waffles in melted chocolate. Lay on parchment paper and allow to dry. Serve with caramel sauce.

caramels, heavy cream, butter, granulated sugar, vanilla, eggs, flour, baking powder, milk, yogurt, oil, chocolate

Taken from recipes-plus.com/api/v2.0/recipes/31031 (may not work)