Fried Rice With Cashew And Shrimp

• 2 tbsp vegetable oil
• 2 None eggs, lightly beated
• 4 cups cooked rice (use firm long grain rice)
• 1/2 cup (2 oz) each peas and shredded carrots
• 1/4 cup chopped scallion
• 1 None cooked jumbo shrimp, roughly chopped
• None None Asian dressing
• 1/2 cup cashew pieces
• 1/4 cup toasted sesame seeds
• None None scallion curls, for garnish

1. In a skillet, scramble eggs in oil over medium heat. Remove from skillet. Add peas, carrots, scallion and shrimp. Cook for 1 min, stirring occasionally. Add rice and dressing. Cook over medium-high until heated through, stirring frequently. Stir in cashews and eggs. Season to taste with salt and pepper. Spoon into bowl and garnish with sesame seeds and scallion curls.

vegetable oil, eggs, rice, peas, scallion, jumbo shrimp, asian dressing, cashew pieces, sesame seeds, scallion curls

Taken from recipes-plus.com/api/v2.0/recipes/18742 (may not work)