Hoisin Pork Rice-Paper Rolls

• 14 oz pork fillet
• 2 tbsp hoisin sauce
• 2 tsp peanut oil
• 12 sheets round rice paper
• 1/4 cup each fresh cilantro and mint leaves
• 1 None carrot, thinly sliced
• 1/4 None iceberg lettuce, finely sliced
• None None FOR THE SAUCE
• 1/4 cup milk
• 1/4 cup hoisin sauce
• 2 tsp rice wine vinegar
• 1/4 cup peanuts, crushed

1. Place pork in a shallow dish. Brush all over with hoisin sauce. Set aside to marinate for 10 mins.
2. Heat oil in a skillet on medium heat. Cook pork for 3-4 mins each side, until cooked through. Transfer to a plate. Let stand, covered, for 10 mins. Use a sharp knife to cut pork into thin slices.
3. Dip a sheet of rice paper into a bowl of warm water for 30 seconds or until just softened. Place on a clean tea towel. Arrange a few cilantro and mint leaves diagonally along the center. Top with 2-3 slices pork, some carrot and a little lettuce. Fold sides over. Roll up firmly to enclose filling. Repeat with remaining ingredients.
4. For the sauce, combine milk and hoisin sauce in a small saucepan. Stir on medium heat for 2-3 mins, until slightly thickened. Mix in vinegar and half the nuts. Transfer to a serving bowl and sprinkle with remaining nuts. Serve with rolls.

pork fillet, hoisin sauce, peanut oil, rice, cilantro, carrot, iceberg lettuce, milk, hoisin sauce, rice wine vinegar, peanuts

Taken from recipes-plus.com/api/v2.0/recipes/33696 (may not work)