Love Heart Sundaes

• 2 oz white confectionary coating wafers, melted
• 3 oz semi-sweet chocolate, broken into pieces
• 2 tbsp heavy cream
• 1 tbsp brown sugar
• 1/2 tsp vanilla extract
• 6 scoops vanilla ice cream
• 6 None strawberries, sliced
• 1 tbsp slivered almonds, toasted

1. Using a 2 1/2-inch heart-shaped cookie cutter as a guide, draw 4 hearts onto a sheet of parchment paper. Turn paper over, marked-side down, onto a lightly greased baking pan. Place white chocolate in a small piping bag or resealable plastic bag; snip off one small corner. Pipe hearts onto prepared paper, using the drawn markings as a guide. Let stand to set.
2. Place semi-sweet chocolate, cream, brown sugar and vanilla in a small saucepan on low heat. Heat gently until chocolate begins to melt. Remove from heat; stir until smooth.
3. For each serving, place a scoop of ice cream in a 1/2 cup parfait glass. Drizzle with a little chocolate sauce. Top with some of the strawberries; sprinkle with some of the almonds. Repeat layers. Top with white chocolate hearts. Serve at once.

white confectionary coating wafers, semisweet chocolate, heavy cream, brown sugar, vanilla, vanilla ice cream, strawberries, almonds

Taken from recipes-plus.com/api/v2.0/recipes/25632 (may not work)