Creamy Sausages With Prunes And Bacon

• 2 tbsp olive oil
• 1 None onion, peeled, sliced
• 2 lb sausages
• 8 oz unsmoked back bacon, cut into large pieces
• 6 oz dried prunes
• 1 1/4 cups chicken stock
• 1 (13.5 oz) can cannellini beans, drained, rinsed
• 2/3 cup heavy cream
• None None fresh chopped marjoram, to garnish
• None None crusty bread, to serve

1. Heat oil in a frying pan. Cook onion for 3-4 mins. Add sausages and cook for 8-10 mins, turning occasionally, until golden brown. Set aside. Add bacon and cook for 5 mins. Add prunes and chicken stock. Bring to a boil. Return sausages and onion to pan. Cover and simmer for 5 mins. Add beans and heavy cream. Simmer, uncovered, for 5 mins, until sauce has reduced slightly. Season.
2. Ladle into 4 warmed serving bowls. Garnish with fresh marjoram. Serve with crusty bread.

olive oil, onion, sausages, bacon, prunes, chicken stock, cannellini beans, heavy cream, marjoram, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/30134 (may not work)