Bubble And Squeak

• 2 cups shredded savoy cabbage
• 1 1/2 cups leftover mashed potato
• 4 None green onions, finely chopped, plus additional, for garnish
• 1/4 cup grated Cheddar cheese
• 1 tbsp coarse grain mustard
• 3 tbsp butter
• 1 tbsp olive oil
• None None Crispy bacon, roasted cherry tomatoes, wilted spinach and fried eggs, to serve

1. Place cabbage in a bowl and cover with boiling water. Let stand for 1 min, then drain well.
2. Mix cabbage, mashed potato, green onions, cheese and mustard in a large bowl. Season to taste. Divide mixture into 8 patties.
3. Heat butter and oil in a large skillet on medium heat. Fry patties in 2 batches for 2-3 mins each side, until golden and crisp. Drain on paper towels
4. Serve with bacon, pan-fried tomatoes, spinach and fried eggs. Garnish with additional green onions.

cabbage, leftover mashed potato, green onions, cheddar cheese, grain mustard, butter, olive oil, bacon

Taken from recipes-plus.com/api/v2.0/recipes/29859 (may not work)