Ravioli With Spicy Tomato Sauce, Olives And Feta

• 2 tbsp olive oil
• 4 slices bacon, chopped
• 2 cloves garlic, minced
• 1/2 tsp dried chili flakes
• 1/2 tsp ground paprika
• 1/2 cup red wine
• 13.25 oz fresh ravioli
• 2 1/2 cups tomato puree
• 2.5 oz black olives
• 3.5 oz feta cheese, crumbled
• 2 oz baby arugula

1. In a large saucepan, heat oil over medium heat. Saute bacon, garlic, chili flakes and paprika for 2-3 mins, until bacon is golden. Add wine and cook for 1-2 mins, until slightly reduced. Add pasta and toss to coat. Add tomato puree and season. Reduce heat and simmer, covered, for 8-10 mins, until pasta is al dente and liquid has reduced and thickened.
2. To serve, add olives and toss to combine. Sprinkle with feta and arugula.

olive oil, bacon, garlic, chili flakes, ground paprika, red wine, fresh ravioli, tomato puruee, black olives, feta cheese, baby arugula

Taken from recipes-plus.com/api/v2.0/recipes/27877 (may not work)