Salmon Patties With Horseradish Mayonnaise And Arugula Salad

• 2 large potatoes, peeled and coarsely chopped
• 1 can (8 oz) red salmon, drained and flaked
• 2 None green onions, thinly sliced
• 1 tbsp chopped dill
• 1 None egg, lightly beaten
• 1/2 cup dried breadcrumbs
• 1 1/2 tbsp horseradish cream
• 2 tbsp mayonnaise
• 1/4 cup vegetable or olive oil
• None None FOR THE ARUGULA SALAD
• 2 oz baby arugula leaves
• 1 small cucumber, thinly sliced
• 12 None cherry tomatoes, halved
• 1 tbsp lemon juice

1. Place the potatoes in a medium saucepan. Cover with cold water and bring to a boil on high heat. Boil for 10 mins or until the potatoes are tender when pricked with a fork. Drain, then return to the pan. Mash.
2. Add the salmon, onion, dill and egg to the mashed potato. Shape the mixture into 4 patties. Coat in breadcrumbs. Refrigerate for 15 mins. Meanwhile, combine the horseradish and mayonnaise in a small bowl.
3. Heat 1 tbsp of the oil in a large skillet on medium heat. Add the patties and cook for 5 mins each side, or until heated through and golden brown.
4. For the arugula salad, combine the arugula, cucumber and tomato in a bowl. Mix the juice and remaining 3 tbsp oil in a small bowl and season. Pour the dressing over the salad and toss to combine.
5. Divide the salad among 2 serving plates. Top with the patties. Spoon the horseradish mayonnaise over the patties. Serve.

potatoes, red salmon, green onions, dill, egg, breadcrumbs, horseradish cream, mayonnaise, vegetable, arugula salad, arugula, cucumber, cherry tomatoes, lemon juice

Taken from recipes-plus.com/api/v2.0/recipes/33859 (may not work)