Cookies And Cream Cake

• 8 tbsp (1 stick) butter, at room temperature
• 1/2 cup packed brown sugar
• 3 None eggs, at room temperature
• 2 1/2 cups flour
• 3/4 cup unsweetened cocoa powder
• 1 tsp baking soda
• 1/2 cup sour cream
• 4 oz chocolate creme sandwich cookies, such as Oreos, coarsely chopped
• 3 oz white baking chocolate, coarsely chopped
• 1 cup milk chocolate frosting
• None None White and milk chocolate curls, to garnish

1. Preheat the oven to 350u0b0F. Grease a foil-lined 10 inch square baking pan.
2. Beat butter, sugar, eggs, flour, cocoa powder, baking soda, sour cream and 3/4 cup water in a large bowl with an electric mixer on low speed until combined. Increase speed to medium. Beat for 2 mins or until mixture is smooth and just combined. Stir in cookies and white chocolate. Spoon into prepared pan.
3. Bake for 45-50 mins or until a toothpick inserted into the center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack.
4. Spread cooled cake with frosting. Garnish with chocolate curls.

butter, brown sugar, eggs, flour, cocoa, baking soda, sour cream, chocolate creme sandwich cookies, white baking chocolate, milk chocolate frosting, white and milk

Taken from recipes-plus.com/api/v2.0/recipes/21193 (may not work)