Penne With Chorizo And Chickpeas

• 7 oz penne pasta
• 1 tbsp vegetable or olive oil
• 1 medium onion, thinly sliced
• 1 clove garlic, crushed
• Pinch None red pepper flakes
• 1 None cured chorizo sausage, thinly sliced
• 1 can (14 oz) chickpeas, drained and rinsed
• 2 tbsp chopped chives
• 2 tbsp grated Parmesan cheese

1. Cook pasta in a saucepan of boiling salted water according to package directions. Drain well.
2. Meanwhile, heat oil in a large skillet on medium heat. Add onion, garlic and red pepper flakes and saute for 3 mins or until soft. Add chorizo and saute for 5 mins or until browned. Add chickpeas and saute for 2 mins or until heated through.
3. Divide pasta among serving bowls. Top with chorizo mixture. Sprinkle with chives and Parmesan cheese.

penne pasta, vegetable, onion, clove garlic, red pepper, cured chorizo sausage, chickpeas, chives, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/24379 (may not work)