Berries With Vanilla White Chocolate Syllabub

• 1 None vanilla bean
• 3/4 cup sweet dessert wine
• 1/4 cup sugar
• 1 tbsp lemon juice
• 6 oz white chocolate
• 1 1/4 cups heavy cream
• 5 cups mixed fresh berries

1. For the syllabub, split the vanilla bean lengthwise. Scrape the seeds into a small saucepan and add the bean, 1/4 cup of the wine and 2 tbsp of the sugar. Stir on high heat, without boiling, until the sugar dissolves. Bring to a boil and boil, uncovered, for about 5 mins or until reduced by half. Stir in the lemon juice. Transfer the mixture to a medium heatproof bowl and cool. Cover and refrigerate for 1 hour.
2. Meanwhile, break the chocolate into a small saucepan and add 1/4 cup of the cream. Stir on low heat until smooth. Transfer the mixture to large heatproof bowl and cool to room temperature.
3. Combine the remaining 1/2 cup wine, 2 tbsp sugar and berries in a medium bowl; let stand for 15 mins.
4. Discard the vanilla bean from the wine mixture and gently whisk in the remaining 1 cup cream. Fold the cream mixture into the chocolate mixture, in two batches.
5. Divide the berry mixture among six 1-cup serving glasses. Top with syllabub.

vanilla bean, sweet dessert wine, sugar, lemon juice, white chocolate, heavy cream, berries

Taken from recipes-plus.com/api/v2.0/recipes/35491 (may not work)