Baked Chili And Hash Brown

• 1 tbsp vegetable oil
• 1 None onion, chopped
• 2 cloves garlic, chopped
• 2 tbsp tomato paste
• 2 tsp chili powder
• 7 oz ground beef
• 1 (14 oz can) diced tomatoes
• 1 (14 oz can) can kidney beans, drained, rinsed
• 1/2 cup red wine
• 4 None frozen hash brown potatoes, thawed
• 1/2 cup cheddar cheese grated

1. Preheat oven to 350u0b0F. Place 4 x (12 oz) ovenproof dishes on an oven tray.
2. Heat oil in a large saucepan on high. Saute onion and garlic 3-5 minutes, until onion is tender. Stir in tomato paste and chili powder and cook, stirring, 1 minute.
3. Add ground beef and cook 4-5 minutes, until browned, breaking up lumps with a spoon as it cooks. Stir in tomatoes, beans and wine. Bring to a boil.
4. Reduce heat to low. Simmer 4-5 minutes, until thickened slightly. Spoon evenly among dishes.
5. In a bowl, break hash browns into small pieces, mix in cheese and season to taste. Scatter potato mixture over each dish.
6. Bake 25-30 minutes, until golden brown.

vegetable oil, onion, garlic, tomato, chili powder, ground beef, tomatoes, kidney beans, red wine, frozen hash brown potatoes, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/28681 (may not work)