Beef Chow Mein

• 1 tbsp vegetable oil
• 1 lb ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp curry powder
• 1 large carrot, peeled and finely chopped
• 2 sticks celery, trimmed and thinly sliced
• 5 oz button mushrooms, thinly sliced
• 1 cup chicken stock
• 1/3 cup oyster sauce
• 2 tbsp dark soy sauce
• 1 lb thin fresh Chinese egg noodles
• 1/2 cup frozen peas
• 1/2 None Chinese cabbage, coarsely shredded

1. Heat the oil in a wok on high heat. Stir-fry the beef, onion and garlic until the beef is browned.
2. Add the curry powder; stir-fry for 1 min or until fragrant. Add the carrot, celery and mushrooms; stir-fry until the vegetables soften.
3. Add the chicken stock, oyster sauce, dark soy sauce and noodles; stir-fry for 2 mins. Add the peas and shredded cabbage; stir-fry until the cabbage just wilts.

vegetable oil, ground beef, onion, garlic, curry powder, carrot, celery, button mushrooms, chicken stock, oyster sauce, soy sauce, noodles, frozen peas, chinese cabbage

Taken from recipes-plus.com/api/v2.0/recipes/36217 (may not work)