Beef And Vegetable Stir-Fry

• 2 tbsp canola oil
• 1 lb sirloin steak, thinly sliced
• 1 None onion, cut into thin wedges
• 1 clove garlic, crushed
• 1/2 cup fresh or canned baby corn, halved lengthwise
• 4 oz green beans, trimmed and halved
• 1 None red pepper, seeded and thinly sliced
• 1 None zucchini, halved lengthwise and sliced
• 1/4 cup oyster sauce
• 1/4 cup hoisin sauce
• 1 tbsp hot chili sauce
• None None Thinly sliced green onion, for garnish
• None None Steamed rice, to serve

1. Heat 1 tbsp of the oil in a wok or large skillet on high heat. Add the beef in 2 batches and stir-fry 2-3 mins or until well browned. Transfer to a plate.
2. Heat the remaining 1 tbsp oil in wok. Add the onion and garlic and stir-fry 1-2 mins or until tender. Add the remaining vegetables and stir-fry 2-3 mins or until just tender.
3. Return beef to wok with sauces and stir-fry 1-2 mins or until heated through. Sprinkle with green onions. Serve with steamed rice.

canola oil, sirloin steak, onion, clove garlic, baby corn, green beans, red pepper, zucchini, oyster sauce, hoisin sauce, hot chili sauce, green onion, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/21378 (may not work)