Calico Bean Bake

• 1 lb. ground beef or chuck
• 8 strips beef Sizzlean
• 1/2 c. onion, chopped
• 1/2 c. ketchup
• 1 tsp. ground mustard
• 1 tsp. white vinegar
• 3/4 c. brown sugar
• 2 cans Bush's Vegetarian beans
• 1 can butter beans
• 1 tsp. salt
• 3 c. hot cooked rice
• 1 1/2 lb. lean round steak
• 1 Tbsp. paprika
• 2 Tbsp. butter or margarine
• 1 1/2 c. beef broth
• 2 cloves garlic, crushed
• 1 c. green onions with tops
• 2 green peppers, cut in strips
• 2 Tbsp. cornstarch
• 1/4 c. water
• 1/4 c. soy sauce
• 2 large fresh tomatoes, cut into pieces

1. While rice is cooking, pound steak to 1/4-inch thickness.
2. Cut into 1/2-inch strips.
3. Sprinkle with paprika and allow to stand while preparing other ingredients.

ground beef, beef sizzlean, onion, ketchup, ground mustard, white vinegar, brown sugar, beans, butter beans, salt, hot cooked rice, lean round steak, paprika, butter, beef broth, garlic, green onions, green peppers, cornstarch, water, soy sauce, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671201 (may not work)