Baked Stuffed Mushrooms

• 2/3 cup cream cheese
• 1/4 cup sour cream
• 1 slice white bread, crumbled
• 2 None green onions, sliced
• 2 slices smoked ham, cut into cubes
• 12 None mushrooms (each about 1.25 oz), with the stems removed and chopped
• 4 tbsp olive oil
• 3/4 cup Gouda cheese, grated
• None None parsley for garnish

1. Preheat the oven to 400u0b0F.
2. Mix the cream cheese, sour cream, bread, 3/4 of the green onions, 3/4 of the smoked ham and the chopped mushroom stems. Season the mixture to taste. Take 4 small casserole baking dishes and place 1 tbsp of oil and 3 mushrooms in each. Fill all the mushrooms with the cream cheese mixture and sprinkle them with grated cheese, remaining green onions and remaining ham. Bake the mushrooms for 20-25 mins.
3. Remove them from the oven and serve sprinkled with black pepper and parsley.

cream cheese, sour cream, white bread, green onions, ham, mushrooms, olive oil, gouda cheese, parsley

Taken from recipes-plus.com/api/v2.0/recipes/16609 (may not work)