Thai Crab And Mango Salad

• 1 lb fresh crabmeat
• 1 medium firm mango, sliced into thin strips
• 4 oz mizuna or arugula
• 1 cup loosely packed fresh mint leaves
• None None FOR THE LIME AND CHILI DRESSING
• 1/3 cup lime juice
• 2 None fresh long red chili peppers, thinly sliced
• 1 piece (1 inch) fresh ginger, cut into matchsticks
• 2 None shallots, thinly sliced
• 2 tbsp fish sauce
• 2 tbsp grated palm sugar or brown sugar
• 2 tsp peanut oil

1. For the lime and chili dressing, whisk all ingredients in a medium bowl.
2. Combine crab and half the dressing in a large bowl.
3. Add mango, mizuna, mint to remaining dressing in bowl; toss gently to combine.
4. Divide salad among serving plates; top with crab.

fresh crabmeat, firm mango, mizuna, mint leaves, lime, lime juice, long red chili peppers, fresh ginger, shallots, fish sauce, sugar, peanut oil

Taken from recipes-plus.com/api/v2.0/recipes/36991 (may not work)