Double Chocolate Tiramisu
- 2 tbsp instant coffee powder
- 1/2 cup Kahlua
- 3 1/2 oz white chocolate, melted and slightly cooled
- 1 tub (16 oz) mascarpone cheese
- 2 1/2 cups heavy cream, whipped
- 1 pkg (17 oz) Savoiardi ladyfingers
- 3 1/2 oz milk chocolate, grated
- 8 oz strawberries, hulled and halved
- Dissolve coffee in 1/2 cup boiling water in a shallow bowl. Add Kahlua; cool.
- Whisk white chocolate and a little mascarpone cheese in a large bowl until smooth. Gradually whisk in remaining mascarpone. Gently fold in 3/4 of the whipped cream.
- Dip 1/2 of the ladyfingers into coffee mixture. Arrange in a 2 1/2-quart serving dish. Spread with 1/2 of the mascarpone mixture then sprinkle with 1/3 of the grated chocolate. Repeat layers. Top with remaining whipped cream.
- Refrigerate at least 3 hours. Serve sprinkled with remaining chocolate. Accompany with strawberries.
coffee powder, kahlua, white chocolate, mascarpone cheese, heavy cream, savoiardi ladyfingers, milk chocolate, strawberries
Taken from recipes-plus.com/api/v2.0/recipes/30182 (may not work)