Blood Orange And Lemon Yogurt Cups

• 1 None vanilla bean
• 1/3 cup sugar
• 4 None wide strips lemon peel
• 1 tbsp lemon juice
• 2 None blood oranges, peeled and sliced crosswise
• 2 None oranges, peeled and sliced crosswise
• 3 cups Greek-style yohurt
• 1/4 cup loosely packed fresh mint leaves

1. Split the vanilla bean in half lengthwise and scrape the seeds into a small saucepan. Add the vanilla bean to the pan with the sugar, 1/2 cup water and lemon peel; bring to a boil. Reduce the heat to low; simmer for 6 mins or until the syrup has thickened slightly. Cool; discard the vanilla bean. Stir in the lemon juice.
2. Combine the orange slices and sugar syrup in a medium bowl.
3. Spoon the yogurt into four 1 1/4-cup serving glasses. Top with oranges, syrup and lemon peel. Serve topped with mint.

vanilla bean, sugar, wide strips lemon, lemon juice, oranges, oranges, yohurt, mint leaves

Taken from recipes-plus.com/api/v2.0/recipes/35489 (may not work)