Pickled Cucumbers

• 4 1/2 lbs pickling cucumbers, cut lengthwise into thin wedges
• None None Kosher salt
• 6 cups white vinegar
• 1 1/4 cups sugar
• 3 small fresh red chili peppers
• 2 tbsp yellow mustard seeds
• 2 tbsp black mustard seeds
• 1 tbsp black peppercorns
• 1 tbsp dill seeds
• 6 None whole cloves

1. Place cucumbers in bowl. Sprinkle with salt. Let stand overnight.
2. Rinse cucumbers under cold water; drain. Combine vinegar, sugar, chili peppers, mustard seeds, peppercorns, dill seeds and cloves in large saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, for 5 mins.
3. Add cucumbers; bring to a boil. Immediately remove from heat. Using tongs, pack cucumbers into hot sterilized jars. Fill with vinegar mixture. Seal when cold.

pickling cucumbers, kosher salt, white vinegar, sugar, red chili peppers, yellow mustard seeds, black mustard seeds, black peppercorns, dill seeds, cloves

Taken from recipes-plus.com/api/v2.0/recipes/35832 (may not work)