Fish And Vegetable Stir-Fry

• 9 oz fresh rice noodles or noodles of choice
• 2 tsp vegetable oil
• 1 2/3 lbs firm white fish fillets, cut into 2-inch pieces
• 7 oz snow peas, trimmed and diagonally sliced
• 1 bunch baby bok choy, quartered
• 1 bunch broccolini, sliced
• 4 None green onions, sliced
• 1/4 cup lite soy sauce
• 2 tbsp sweet chili sauce
• None None Cilantro leaves, to serve

1. Cook noodles according to package directions. Drain well.
2. Heat oil in a wok or large skillet on high heat. Stir-fry fish in 2 batches, for 2-3 mins until cooked through. Transfer to a plate. Add snow peas, bok choy, broccolini and onions to the wok; stir-fry for 3-5 mins, until tender.
3. Add noodles, fish, soy sauce and chili sauce to wok; stir-fry until heated through. Serve topped with cilantro.

fresh rice noodles, vegetable oil, white fish, snow peas, choy, broccolini, green onions, soy sauce, sweet chili sauce, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/27396 (may not work)