Deli-Style Italian Pasta Salad

• 1 7-oz package Rotelle pasta (large spirals) or ziti (cut tubes)
• 6 oz provolone cheese, cut into 3/4 -inch cubes
• 6 oz Genoa salami, cut into strips
• 1 small zucchini, thinly sliced
• 1 small onion, thinly sliced and separated into rings
• 1/2 c chopped green or red sweet pepper
• 1 2- 1/4- oz. can sliced pitted ripe olives, drained
• 1/4 c. grated Parmesan cheese
• 1/4 c. snipped fresh parsley
• 1/3 c. olive oil
• 1/4 c. white wine vinegar
• 1-1/2 Tsp dry mustard
• 1 Tsp. dried oregano, crushed
• 1 Tsp. dried basil, crushed
• 2 medium tomatoes, cut into wedges
• Parsley sprigs (optional)

1. Cook pasta according to package directions; drain.
2. Rinse with cold water and drain again.

pasta, provolone cheese, salami, zucchini, onion, pepper, olives, parmesan cheese, parsley, olive oil, white wine vinegar, mustard, oregano, basil, tomatoes, parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=112350 (may not work)