Glazed Ham With Grilled Orange Salad

• 1/4 cup orange juice
• 1/4 cup dark rum
• 1/3 cup honey
• 1 tsp Dijon mustard
• 6 None ham steaks, each 3/4 inch thick
• 4 None large oranges, peeled, sliced into rounds
• 2 None spring onions, thinly sliced
• 2 tbsp shredded fresh mint leaves
• 1 None fresh small red chili, seeded, finely chopped
• 2 tsp balsamic vinegar
• None None mixed salad greens, to serve
• None None baked potatoes with butter, to serve

1. Whisk together orange juice, rum, honey and mustard in a baking dish. Arrange ham steaks in a single layer in baking dish and turn to coat. Cover with plastic wrap and chill for 1 hour to marinate, turning occasionally.
2. Preheat a grill pan or frying pan over medium heat. Cook orange slices for 1-2 mins per side, or until warmed. Transfer to a heatproof plate. Add onions, mint, chili and vinegar to oranges and turn gently to coat.
3. Drain marinade from ham and cook on grill plate for 2-3 mins per side, or until heated through and light grill marks appear. Serve ham steaks with orange salad, mixed salad greens and potatoes.

orange juice, dark rum, honey, mustard, ham steaks, oranges, spring onions, mint, red chili, balsamic vinegar, mixed salad greens, potatoes

Taken from recipes-plus.com/api/v2.0/recipes/33884 (may not work)