Date And Oat Bread

• 1/4 cup self-raising flour
• 1 tsp all spice
• 1 1/4 cups brown sugar
• 1 cup chopped pitted dates
• 1 cup rolled oats
• 9 tbsp butter, melted
• 1/2 cup milk
• 2 None large eggs
• None None butter, to serve

1. Preheat oven to 350u0b0F. Lightly spray a 4 x 8 inch loaf pan with oil and line with baking paper.
2. Sift together flour and all spice into a large bowl. Stir in brown sugar, dates and all but 2 tbsp of the oats.
3. In a small bowl, whisk together butter, milk and eggs. Lightly mix into flour mixture until well combined.
4. Spoon mixture into prepared pan. Sprinkle with remaining oats. Bake for 50-55 mins, until a skewer inserted into the center comes out clean and dry.
5. Allow to cool in the pan for 5 mins. Transfer to a wire rack to cool completely. Slice and spread with butter.

flour, spice, brown sugar, dates, rolled oats, butter, milk, eggs, butter

Taken from recipes-plus.com/api/v2.0/recipes/29671 (may not work)