Chicken Breast With Fruity Red Cabbage Salad

• 1 None small orange
• 2 tbsp red wine vinegar
• 1/2 None red chili pepper, seeded and cut into rings
• 1 tsp mustard
• 1 tsp honey
• 1 tsp sunflower oil
• 1 None shallot, peeled and finely chopped
• 1 None chicken breast
• 1 1/2 tbsp walnuts, chopped coarsely
• 1/2 lb red cabbage, cut into thin strips

1. Peel the orange so that the pith is completely removed. Juice half the orange. Cut the remaining orange segments from the membranes with a very sharp knife.
2. For the vinaigrette: whisk the vinegar, orange juice, chili, mustard and honey. Drizzle in the oil, add the chopped shallot, and stir well. Season to taste.
3. Heat some oil in a frying pan and fry the chicken breast for 8 mins until golden brown on both sides. Season to taste. Mix the cabbage, walnuts and orange segments. Slice the chicken breast and serve on a bed of red cabbage, drizzled with the vinaigrette.

orange, red wine vinegar, red chili pepper, mustard, honey, sunflower oil, shallot, chicken breast, walnuts, red cabbage

Taken from recipes-plus.com/api/v2.0/recipes/16056 (may not work)