Spicy Sausage And Eggplant Pilaf

• 2 tbsp olive oil
• 4 None lamb sausages
• 1 None onion, chopped
• 1 clove garlic, minced
• 1 tsp curry powder
• 9 oz cherry tomatoes, halved
• 1 None finger eggplant, thinly sliced
• 21 oz long-grain rice, cooked
• 1 tbsp currants
• 3 tbsp fresh parsley leaves
• None None Greek yogurt, to serve
• None None flatbread, to serve

1. Heat oil in a large frying pan over medium heat. Cook sausages for 10-12 mins, turning, until browned and cooked through. Remove from pan. Let cool then slice.
2. Add onion and garlic to pan. Saute for 1-2 mins, until onion is tender. Add curry powder and cook for 1 min, stirring, until fragrant. Mix in tomatoes and eggplant. Cook for 2-3 mins.
3. Return sausages to pan along with rice. Cook for 4-5 mins, stirring, until heated through. Add currants and season to taste.
4. Sprinkle with parsley. Serve with yogurt and flatbread.

olive oil, lamb sausages, onion, clove garlic, curry powder, cherry tomatoes, finger eggplant, longgrain rice, currants, parsley, yogurt, flatbread

Taken from recipes-plus.com/api/v2.0/recipes/36163 (may not work)