Chicken, Mushroom And Brie Macaroni Bake

• 1 pkg (16 oz) elbow macaroni
• 1 tbsp olive oil
• 6 oz button mushrooms, thinly sliced
• 1 clove garlic, crushed
• 4 tbsp (1/2 stick) butter
• 1/3 cup flour
• 3 cups milk
• 1 None rotisserie chicken, flesh shredded, bones and skin discarded
• 6 oz brie cheese, thinly sliced
• 1 cup frozen peas
• 1 cup grated Cheddar cheese

1. Cook pasta in large saucepan of boiling salted water according to package directions. Drain and return to pan.
2. Meanwhile, heat oil in large skillet on high heat. Saute mushrooms and garlic for 3-4 mins, until tender.
3. Meanwhile, melt butter in a medium saucepan on medium heat. Add flour. Cook, stirring, for 1 min. Remove from heat. Gradually stir in milk until smooth. Return to heat. Cook, stirring, until sauce boils and thickens. Simmer sauce for 3 mins.
4. Add sauce, mushrooms, chicken, brie and peas to pasta in pan; mix well. Cook on medium heat for 1-2 mins, until heated through. Spoon mixture into a 2 1/2-quart baking dish. Sprinkle with cheese.
5. Broil for 5-10 mins, until golden brown and heated through.

elbow macaroni, olive oil, button mushrooms, clove garlic, butter, flour, milk, rotisserie chicken, brie cheese, frozen peas, cheddar cheese

Taken from recipes-plus.com/api/v2.0/recipes/25786 (may not work)