Asian Noodles With Beef And Snap Peas

• 10 oz hokkien noodles
• 1 tbsp peanut oil
• 1 lb rump steak, thinly sliced
• 1 None red onion, finely sliced
• 2 cloves garlic, crushed
• 1 tsp grated ginger
• 1/2 tsp black pepper
• 1 bunch broccolini, thinly sliced
• 1 None red pepper, seeded, thinly sliced
• 1/4 cup oyster sauce
• 2 tbsp light soy sauce
• 1 tbsp sweet soy sauce
• 1 tsp sugar
• None None sugar snap peas, trimmed
• None None basil leaves, to serve

1. Cook noodles following packet instructions. Set aside.
2. Heat oil in large wok on medium. Stir-fry beef in 2 batches, 2-3 minutes each, until browned. Return all beef to wok with onion, garlic, ginger and pepper. Stir-fry 1 minute. Add broccolini and pepper and stir-fry 1-2 minutes.
3. To make the sauce combine the oyster sauce, soy sauces, and sugar in a small bowl and whisk to combine. Add sauce to wok and bring to simmer.
4. Add drained hot noodles and snap peas, stir-frying 2-3 minutes, until vegetables are almost tender. Serve sprinkled with basil leaves.

hokkien noodles, peanut oil, rump steak, red onion, garlic, ginger, black pepper, broccolini, red pepper, oyster sauce, soy sauce, soy sauce, sugar, sugar snap peas, basil

Taken from recipes-plus.com/api/v2.0/recipes/28647 (may not work)