Blueberry Streusel Cake

• 3/4 c. sugar, divided
• 1/4 c. softened margarine
• 1 tsp. grated lemon rind
• 1 egg
• 1 1/2 c. plus 1 Tbsp. flour, divided
• 1/2 tsp. baking soda
• 1/2 c. plain yogurt
• 2 c. fresh blueberries
• 1 tsp. ground cinnamon
• 1/8 tsp. allspice
• 1 tsp. powdered sugar

1. Combine 1/2 cup sugar, margarine, lemon rind and egg; beat at medium speed for 5 minutes.
2. Combine 1 1/2 cups flour and the soda; add to egg mixture at low speed.
3. Pour batter into a 9-inch round pan.
4. Combine remaining 1/4 cup sugar, 1 tablespoon flour, blueberries, cinnamon and allspice; tossing gently.
5. Spoon over batter, leaving 1/2-inch border.
6. Bake at 350u0b0 for 45 minutes, or until lightly browned.
7. Cool 20 minutes.
8. Sprinkle with powdered sugar.
9. Makes 10 servings.

sugar, margarine, lemon rind, egg, flour, baking soda, plain yogurt, fresh blueberries, ground cinnamon, allspice, powdered sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=390119 (may not work)