Beef And Feta Triangles

• 8 oz ground beef
• 1 medium onion, finely chopped
• 1 large carrot, finely chopped
• 1 medium potato, peeled and finely chopped
• 1/4 cup frozen peas
• 1 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tbsp finely grated lemon peel
• 2 tbsp chopped flat-leaf parsley
• 2 pkg refrigerated pie crusts (4 crusts)
• 1 None egg, lightly beaten
• 2 tbsp cumin seeds
• None None Store-bought tomato chutney, mixed salad, to serve

1. Preheat the oven to 400u0b0F. Line 2 baking pans with parchment paper.
2. Combine ground beef, onion, carrot, potato, peas, tomato paste, Worcestershire sauce, lemon peel and parsley in a large bowl.
3. Cut pie crusts into quarters (triangles). For each triangle, place one piece of pastry on a flat work surface. Brush edges with egg. Place 1/8 of the beef mixture in the center. Top with another pastry triangle; press edges to seal. Place on prepared pan; sprinkle with cumin seeds. Brush triangles with remaining egg.
4. Bake 30 mins, or until golden brown. Serve with tomato chutney and salad.

ground beef, onion, carrot, potato, frozen peas, tomato, worcestershire sauce, lemon peel, flatleaf parsley, egg, cumin seeds, tomato

Taken from recipes-plus.com/api/v2.0/recipes/27537 (may not work)