Seeded Whole Grain Bread

• 2 tbsp pumpkin seeds
• 2 tbsp sunflower seeds
• 1 pkg (1 lb) gluten-free whole grain bread mix
• 2 tbsp sesame seeds
• 1/4 cup light olive oil
• 1 None egg
• None None Honey, to serve

1. Grease an 8 1/2 x 4 1/2 inch loaf pan. Combine 1 tbsp each of the pumpkin seeds and sunflower seeds in a small bowl.
2. Process remaining pumpkin seeds and sunflower seeds in a mini processor until ground coarsely. Combine the ground seeds, bread mix, sesame seeds, 2 cups water, oil and egg in a large mixing bowl. Beat on low speed with an electric mixer for 3 mins, or until ingredients are well combined.
3. Transfer the dough to prepared loaf pan. Sprinkle with the reserved seed mixture. Cover and let stand in a warm, draft-free place for 40 mins, or until the dough has risen to top of the pan.
4. Preheat oven to 400u0b0F. Bake 35-40 mins, until the loaf is golden brown and sounds hollow when the bottom is tapped. Cool in pan 5 mins. Remove from pan; cool completely on a wire rack. Serve with honey.

pumpkin seeds, sunflower seeds, bread mix, sesame seeds, light olive oil, egg, honey

Taken from recipes-plus.com/api/v2.0/recipes/23524 (may not work)