Fish Burgers

• 1 lb boneless skinless white fish fillets, coarsely chopped
• 1 tbsp chopped cilantro or parsley
• 2 tsp grated lemon peel
• 4 None new potatoes, sliced
• 1/4 cup mayonnaise
• 2 tsp chopped chives
• 4 None bread rolls, split
• None None Salad greens, to serve

1. Preheat the oven to 400u0b0F. Lightly grease and line a baking pan with parchment paper.
2. Process fish, cilantro and lemon peel in a food processor until a coarse paste forms. Shape into 4 patties. Refrigerate.
3. Meanwhile, place sliced potatoes on prepared pan. Lightly spray with no stick cooking spray. Season to taste. Bake for 20 mins, turning halfway through cooking, until golden.
4. Heat oil in a large skillet on low heat. Cook patties for 3-5 mins each side or until cooked through.
5. Combine mayonnaise and chives. Spread on bottom of each roll. Layer with lettuce leaves, fish burgers, potato slices and roll tops.

skinless white fish, cilantro, lemon peel, new potatoes, mayonnaise, chives, bread rolls, salad greens

Taken from recipes-plus.com/api/v2.0/recipes/30213 (may not work)