Mushroom And Prosciutto Pizza

• 1 lb pizza dough, store-bought or homemade
• None None Pizzaiola Sauce
• 2 tbsp olive oil, plus extra to drizzle
• 2 cloves garlic, chopped
• 1 lb ripe tomatoes, peeled, chopped
• 1 tbsp fresh basil or oregano leaves, chopped
• None None Toppings
• 2.5 oz Mozzarella cheese, grated
• 8.75 oz button mushrooms, sliced
• 3.5 oz prosciutto, torn into pieces
• 8 None fresh oregano leaves

1. Preheat oven to 425u0b0F. Grease 2 pizza pans or baking trays. Halve dough and shape into 2 - 10 inch rounds. Place on prepared pans.
2. To make the pizzaiola sauce, heat olive oil and garlic in a saucepan for 2 mins over low heat. Add chopped tomatoes and herbs. Season. Increase heat to medium and simmer for 15-20 mins, until most liquid evaporates and tomato is soft and reduced to a pulp.
3. Spread sauce over pizza bases, leaving a 1/3 inch border around edges. Top with cheese then arrange mushrooms and prosciutto over top. Sprinkle with oregano and drizzle with olive oil. Bake for 20 mins, until cheese is bubbling and edges of crust are golden brown. Serve.

pizza dough, pizzaiola sauce, olive oil, garlic, tomatoes, fresh basil, toppings, mozzarella cheese, button mushrooms, oregano

Taken from recipes-plus.com/api/v2.0/recipes/28322 (may not work)