Breaded Pork Chop Sandwich

• 2 tbsp all-purpose flour
• 1 3/4 cups corn flakes, crushed
• 1 None egg, beaten
• 2 - 5.25 oz boneless pork chops
• 2 tbsp oil
• 4 slices bread, toasted
• 4 leaves lettuce
• 2 tbsp ketchup
• 1/4 lb cucumber, thinly sliced
• 1 None large tomato, thinly sliced

1. Season the flour and spread on a plate. Spread the corn flakes on another plate and place the egg in a shallow dish. Dredge the pork in the flour, then the egg, then the cornflakes. Heat the oil in a frying pan and fry the pork over low-medium heat for 4 mins on each side. Drain on paper towels.
2. Top 2 slices of toast with 2 lettuce leaves and 1 tbsp ketchup each. Place a pork chop on top then add the cucumber, tomatoes and remaining bread. Cut in half diagonally and secure with cocktail skewers.

flour, corn flakes, egg, pork chops, oil, bread, leaves lettuce, ketchup, cucumber, tomato

Taken from recipes-plus.com/api/v2.0/recipes/17708 (may not work)