Beef And Water Chesnut Dumplings

• 1 tbsp sesame oil
• 1 lb ground beef
• 1 (7 oz) can water chestnuts, drained, finely chopped
• 1 tbsp light soy sauce
• 1 tbsp oyster sauce
• 1 tbsp sesame seeds
• 40 None wonton wrappers
• 1 None egg white, lightly beaten
• None None vegetable oil, for shallow-frying
• None None sweet chili sauce, to serve

1. Heat sesame oil in a medium frying pan. Cook beef, stirring, until browned and cooked through. Remove from heat and mix in water chestnuts, soy sauce, oyster sauce and sesame seeds. Let cool in pan.
2. Place a rounded teaspoon of beef mixture in the center of each wonton wrapper. Brush edges with egg white then fold in half diagonally. Pinch edges together to seal.
3. Heat vegetable oil in large frying pan. Shallow-fry dumplings, in batches, until browned on both sides. Drain on paper towels.
4. Serve hot with a bowl of sweet chili sauce.

sesame oil, ground beef, water chestnuts, soy sauce, oyster sauce, sesame seeds, wonton wrappers, egg white, vegetable oil, sweet chili sauce

Taken from recipes-plus.com/api/v2.0/recipes/30754 (may not work)