Spaghetti With Tuna And Olive Sauce

• 500 g dried spaghetti
• 1 tbsp olive oil
• 1 None onion, peeled and finely chopped
• 2 x 400 g cartons chopped tomatoes
• 1 tbsp sugar
• 2 x 120 g cans tuna in spring water, drained and flaked
• 1 None red chilli, seeds removed and chopped
• 85 g pitted black olives, sliced
• 20 g capers
• 1 tbsp chopped parsley, plus extra leaves to granish
• 100 g sun dried tomatoes, chopped

1. Cook the pasta in boiling salted water according to the package directions. Drain.
2. Meanwhile, heat the oil in a large deep skillet on medium heat. Add the onion and saute for 2-3 mins. Add the tomatoes and sugar and mix well. Bring to a boil.
3. Add the tuna, chili pepper, olives, capers, chopped parsley and sun-dried tomatoes. Simmer for 8-10 mins. Serve over the pasta. Garnish with the parsley leaves.

olive oil, onion, cartons, sugar, water, red chilli, black olives, capers, parsley, tomatoes

Taken from recipes-plus.com/api/v2.0/recipes/19851 (may not work)