Grilled Cod With Mango Salsa

• 2 tbsp chopped fresh cilantro leaves
• 1 None lime, juiced
• 1 tbsp olive oil
• 1 clove garlic, crushed
• 6 None skin-on cod fillets
• None None For the Salasa
• 1 None mango, peeled, stoned, finely chopped
• 2 tbsp fresh cilantro leaves, roughly chopped
• 1 None small shallot, finely sliced
• 2 None bird's-eye chilies, finely chopped
• 2 tsp olive oil
• 1 tsp red wine vinegar
• 1/2 tsp sugar

1. In a small bowl, combine cilantro, lime juice, oil and garlic. Add the fish, turning to coat. Marinate, covered, in the fridge for 20 mins.
2. In a small bowl, combine all the salsa ingredients.
3. Preheat a grill on high. Cook fish for 3-4 mins each side, until flesh flakes easily when tested with a fork. Serve with the salsa.

cilantro, lime, olive oil, clove garlic, skinon, mango, cilantro, shallot, chilies, olive oil, red wine vinegar, sugar

Taken from recipes-plus.com/api/v2.0/recipes/29398 (may not work)