Ham, Cheese And Veggie Fritters

• 2 cups self-rising flour
• 1/4 tsp baking soda
• 1 1/2 cups milk
• 1 None egg
• 2 tbsp butter, melted
• 2 oz shaved ham, finely chopped
• 1/2 cup canned corn kernels
• 1 small carrot, finely grated
• 1 small zucchini, finely grated
• 1 cup crumbled feta cheese
• 1/2 cup grated Cheddar cheese
• None None Vegetable oil, to grease
• None None Mixed salad, to serve

1. Sift flour and baking soda into a large bowl. Whisk milk, egg and butter in a medium bowl. Add to flour mixture. Stir until just combined. Add ham, corn, grated vegetables and cheeses; mix well.
2. Heat a large nonstick skillet on medium heat. Brush with a little oil to grease.
3. For each patty, spoon 1/3 cup batter into pan. Cook, 2 at a time, for 1-2 mins, or until golden underneath and bubbles appear on surface. Turn; cook for a further 1-2 mins, or until golden.
4. Transfer patties to a heatproof plate. Cover with foil to keep warm. Serve with salad.

flour, baking soda, milk, egg, butter, ham, corn kernels, carrot, zucchini, feta cheese, cheddar cheese, vegetable oil, mixed salad

Taken from recipes-plus.com/api/v2.0/recipes/24702 (may not work)