Whole Snapper With Pine Nut Stuffing

• 1/4 cup oil
• 2 None spring onions, thinly sliced
• 8 None cherry tomatoes, 4 finely diced, 4 thickly sliced
• 1 1/2 cups fresh breadcrumbs
• 1/2 cup fresh parsley, chopped
• 1/3 cup pine nuts, chopped
• 2 1/4 lb whole snapper
• 1/4 cup fresh oregano leaves
• None None lemon wedges, to serve

1. Preheat broiler. Heat 2 tbsp oil over low heat, add spring onions and cook for 3 mins, stirring, until soft. Add diced tomato and cook for 1 min. Remove from heat and add breadcrumbs, parsley and pine nuts. Season.
2. Score three diagonal cuts through the thickest part of each side of fish. Fill cavity with breadcrumb mixture and season well. Brush with remaining oil and top with sliced tomato. Transfer fish to baking pan. Broil for 8-10 mins per side, until tender. Transfer to serving platter and garnish with oregano and lemon wedges.

oil, spring onions, cherry tomatoes, fresh breadcrumbs, fresh parsley, pine nuts, snapper, fresh oregano, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/22240 (may not work)