Curried Mussels With Garlic Potatoes

• 2 tbsp butter
• 750 g potatoes, peeled and sliced
• 4 cloves garlic, peeled, 2 cloves left whole, 2 finely diced
• 2 tbsp oil
• 1 None large onion, peeled and finely diced
• 1 None leek, thinly sliced
• 1 tbsp curry powder
• 400 ml coconut milk
• 1/2 None lemon, juiced
• 2 kg fresh mussels, scrubbed, beards removed, any open shells discarded

1. Heat butter in a large frying pan, add potatoes, season with salt and saute over medium heat for 15 mins, turning. Add whole garlic cloves and saute for 2 mins.
2. Meanwhile, heat oil in a Dutch oven and sweat onion, leek and minced garlic until softened. Add curry powder and saute for 30 seconds. Add coconut milk and lemon juice and bring to a boil. Season then add mussels, cover and simmer for 8 mins, until shells have opened. Discard any unopened shells, adjust seasoning and serve with potatoes.

butter, potatoes, garlic, oil, onion, curry powder, coconut milk, lemon, fresh mussels

Taken from recipes-plus.com/api/v2.0/recipes/18984 (may not work)