Shrimp Toasts And Sweet Potato Sesame Balls

• 6 None large, raw shrimp, peeled, deveined
• 3.5 oz smoked salmon fillet, flaked
• 4 None shallots, chopped
• 4 thick slices white bread
• 1/4 cup sesame seeds
• None None FOR THE SWEET POTATO SESAME BALLS
• 2 None medium sweet potatoes, cooked, mashed
• 1/3 cup rice flour
• 1/2 tbsp sugar
• 1/2 cup sesame seeds
• None None oil, for shallow-frying

1. To make the shrimp toasts, combine shrimp, salmon and shallots in a food processor. Process to a paste. Season. Spread mixture on bread. Remove crust and halve bread diagonally. Dip tops into sesame seeds.
2. Heat oil in a frying pan over medium heat. Fry shrimp toasts for 1 min per side, or until golden brown. Drain on paper towels.
3. To make the sweet potato sesame balls, combine mashed sweet potatoes, rice flour and sugar in a bowl. Roll teaspoonfuls of mixture into balls. Roll in sesame seeds to completely coat.
4. Heat oil in a wok to 350u0b0F. Working in batches, deep-fry balls for 3-4 mins, until golden brown, turning constantly. Drain on paper towels.

shrimp, salmon fillet, shallots, white bread, sesame seeds, sweet potato sesame, sweet potatoes, rice flour, sugar, sesame seeds, oil

Taken from recipes-plus.com/api/v2.0/recipes/33653 (may not work)