Pork Tenderloin Wrapped In Bacon And Zucchini

• 1 1/2 lb pork tenderloin
• 8 slices bacon
• 1 None zucchini, cut into thin strips with a vegetable peeler
• 2 tbsp oil
• 2 None small onions, peeled and cut into wedges
• 7 oz tagliatelle
• 5.25 oz cherry tomatoes
• 2/3 cup white wine
• 3/4 cup heavy cream
• 6 sprigs fresh thyme

1. Preheat oven to 300u0b0F. Wrap pork alternately with bacon and zucchini. Heat oil in a large ovenproof pan. Place pork in pan seam side down and sear all over. Add onion wedges and saute briefly. Transfer to oven and roast for 18-20 mins. Remove pork from roasting pan, wrap in foil and let rest for 10 mins.
2. Cook tagliatelle in boiling salted water until al dente.
3. Meanwhile, cook tomatoes in roasting pan for 2-3 mins then add wine and cream. Add thyme and simmer for about 5 mins. Season. Drain pasta and toss with sauce. Slice pork and serve with pasta.

pork tenderloin, bacon, zucchini, oil, onions, tagliatelle, tomatoes, white wine, heavy cream, thyme

Taken from recipes-plus.com/api/v2.0/recipes/22863 (may not work)