Lime And Cardamom Goat Milk Yogurt With Tropical Fruit

• 2 None small bananas, quartered lengthwise, cut into chunks
• 1/2 None papaya, peeled, deseeded, cut into wedges
• 1 None small, ripe pineapple, peeled, halved lengthwise, cored, cut into wedges
• 2 None limes, 1 zested, 1 zest peeled and cut into long, thin strips, 1/4 cup juice reserved
• 1 1/4 cups goat milk yogurt
• 1/4 tsp ground cardamom
• 2 tbsp oat bran cereal
• 1/3 cup blanched almonds, toasted, roughly chopped
• 2 tsp honey

1. Place fruit in a large bowl with lime zest and lime juice. Toss gently to combine. Combine yogurt and cardamom in a separate bowl.
2. Spoon fruit mixture into serving bowls. Top with 1/2 the oat bran then yogurt mixture. Sprinkle with remaining oat bran, nuts and julienned lime zest. Drizzle with honey.

bananas, papaya, pineapple, juice reserved, goat milk, ground cardamom, bran cereal, blanched almonds, honey

Taken from recipes-plus.com/api/v2.0/recipes/33738 (may not work)