Stuffed Pizza Wreath

• 1 packet pizza dough mix
• 3 tbsp olive oil
• 2/3 lb zucchini, diced
• 2/3 lb eggplant, diced
• 2/3 lb red peppers, diced
• 1 tsp paprika
• 5 stems oregano, leaves removed and chopped
• 1/3 cup tomato puree
• 4 oz mozzarella, torn

1. Heat oven to 450u0b0F. Prepare the pizza dough according to package directions then roll out to a large rectangle (14 x 10 inches) and place on a lined sheet tray.
2. Heat oil in a saucepan and saute the zucchini, eggplant and peppers for about 5 minutes. Season with salt and pepper and add the paprika and oregano. Remove from the heat and allow to cool.
3. Spread the tomato puree on the dough and top with vegetables and mozzarella, leaving a 1 1/2 inch gap at the edge. Roll up the dough and shape into a wreath then bake for 20-25 minutes.

olive oil, zucchini, eggplant, red peppers, paprika, oregano, tomato puruee, mozzarella

Taken from recipes-plus.com/api/v2.0/recipes/19412 (may not work)